Keith Floyd

Chilli jam

Preparation info
    • Difficulty

      Easy

Appears in
Keith Floyd's Thai Food
Keith Floyd's Thai Food

By Keith Floyd

Published 2006

  • About

Makes one serving, multiply as necessary

Ingredients

  • 75 ml/3 fl oz vegetable oil
  • 2 red shallots, peeled and finely chopped

Method

  1. Heat the oil in a small saucepan and gently fry the shallots and garlic until just turning golden.
  2. Add the chilli flakes and sugar and stir until well mixed.
  3. Taste the sauce and season with salt as required.