Thai ginger dipping sauce

Name: Thai ginger dipping sauce
Cuisine: Thai
Ingredients: 4 garlic cloves, peeled and finely chopped; 5 cm/2 inch piece fresh root ginger, peeled and finely chopped; 1 fresh green chilli, finely chopped; 2 tablespoons brown bean paste; 2 tablespoons finely chopped fresh coriander leaves and stalks; 2 tablespoons finely chopped fresh coriander leaves and stalks; 1 tablespoon Demerara or palm sugar; 1 tablespoon Demerara or palm sugar; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

5 cm/2 inch piece fresh root ginger, peeled and finely chopped
4 garlic cloves, peeled and finely chopped

Asia
Thailand
Sauce
Vegan

Method

Combine all the ingredients thoroughly and serve immediately as a dipping sauce.