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Plum sauce
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2006
Ingredients
Method
- Put the vinegar and sugar in a saucepan and bring to the boil, stirring. Once boiling, reduce the heat and simmer for 15–20 minutes to make a thick syrup.
- Add the preserved plums and mash well, then cook for another 2 minutes, stirring to form a sauce.