Fried rice with roast pork

Name: Fried rice with roast pork
Cuisine: Thai
Ingredients: ½ tablespoon Thai fish sauce (nam pla); 250 g/9 oz cooked rice; 1 egg, beaten; ½ red onion, peeled and finely sliced; 1 lemon, cut into small wedges, or a couple of limes, cut into quarters; ¼ cucumber, deseeded and cut into small cubes; vegetable oil, for frying; ½ tablespoon Thai fish sauce (nam pla); 1 lemon, cut into small wedges, or a couple of limes, cut into quarters; 1 teaspoon light soy sauce; ½ teaspoon Demerara or palm sugar; 200 g / 7 oz pork (fillet or similar); 200 g / 7 oz pork (fillet or similar); 2 garlic cloves, peeled and finely chopped; 1 spring onion, trimmed and cut into 2.5 cm/1 inch pieces; ½ teaspoon Demerara or palm sugar; ½ tablespoon oyster sauce

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

200 g / 7 oz pork (fillet or similar)
1 teaspoon

Asia
Thailand
Main course
Southeast Asia

Method

Rub the pork with the soy sauce, sugar and half the oyster sauce and leave to marinate for about 1 hour.
Preheat the oven to 230°C/450°F/gas mark 8. Roast the pork for