Fried rice in pineapple

Name: Fried rice in pineapple
Cuisine: Thai
Ingredients: 1 spring onion, trimmed and chopped, to garnish; freshly ground black pepper, to taste; ½ tablespoon oyster sauce; ½ tablespoon light soy sauce; 500 g/1 lb 2 oz cooked rice; 2 tablespoons unsalted butter; 1 large fresh pineapple (leave on the leaves and stem); 1 large fresh pineapple (leave on the leaves and stem); a handful of sultanas; a handful of cooked peas; 2 slices cooked ham, cut into strips; ½ red onion, peeled and cut into fine slices

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

1 large fresh pineapple (leave on the leaves and stem)
2 tablespoons unsalted butter
½<

Asia
Thailand
Main course
Southeast Asia

Method

Lay the pineapple on its side and cut lengthways down through the centre of the stem and leaves. Cut out the flesh, leaving each shell half intact. Cut the flesh into bite-sized cubes.
Melt the butter in a wok or heavy-based frying pan. Add the red onion and ham and stir-fry for about 30 seconds.
Add the pineapple, peas and sultanas and stir-fry for anot