Muslim-style noodles

Name: Muslim-style noodles
Cuisine: Thai
Ingredients: 3 dried red chillies; 2 red shallots, peeled and chopped; 2 tablespoons sweet soy sauce; 60 ml/2½ fl oz tamarind juice; 450 g/1 lb broccoli, cut into bite-sized pieces; 250 g/9 oz thinly sliced fillet of beef; 250 g/9 oz fresh, wide rice noodles; 250 g/9 oz fresh, wide rice noodles; 250 ml/8½ fl oz coconut milk mixed with 250 ml/8½ fl oz water; 250 ml/8½ fl oz coconut milk mixed with 250 ml/8½ fl oz water; 4 tablespoons Thai fish sauce (nam pla); 4 tablespoons Thai fish sauce (nam pla); 2 tablespoons Demerara or palm sugar; 2 tablespoons Demerara or palm sugar

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

2 red shallots, peeled and chopped
3 dried red chillies
250 ml/8½

Asia
Thailand
Pasta
Southeast Asia

Method

Put the shallots and chillies in a spice grinder and grind to a paste.
Heat the coconut milk and water in a wok or heavy-based frying pan until it boils and the oil from the coconut milk starts to separate.
Add the shallot mixture and cook, stirring, for about 3 minutes.
Add all the remaining ingredients and mix well. Cook for about a minute or