Warm sour steak salad

Name: Warm sour steak salad
Cuisine: Thai
Ingredients: 2 tablespoons Thai fish sauce (nam pla); juice of 3 limes; 350 g/12 oz piece lean steak; 2 tablespoons Thai fish sauce (nam pla); 1 teaspoon Demerara or palm sugar; 4 red shallots, peeled and finely sliced; ½ teaspoon roasted chilli powder; 1 teaspoon Demerara or palm sugar; crunchy mixed salad leaves, to serve; a handful of mixed fresh mint and coriander leaves, chopped, to garnish; salt and freshly ground black pepper; salt and freshly ground black pepper; a handful of mixed fresh mint and coriander leaves, chopped, to garnish

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

350 g/12 oz piece lean steak
2 tablespoons Thai fish sauce (

Asia
Thailand
Gluten-free
Street Food

Method

Season both sides of the steak with salt and black pepper.
Line a grill pan with foil and cook the beef under a preheated grill for 6–7 minutes on each side. When cooked, slice the beef into strips across the grain.
In a large bowl, mix the fish sauce with the lime juice, chilli powder and sugar and toss the beef and shallots in the dressing.
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