Minced duck salad

Name: Minced duck salad
Cuisine: Thai
Ingredients: a selection of crunchy salad leaves, to serve; ½ teaspoon roasted chilli powder; a handful of fresh mint leaves, to garnish; 1 tablespoon long-grain rice; 275 g/10 oz minced raw duck meat; 1 tablespoon Thai fish sauce (nam pla); 2 fresh lemon grass stalks, finely sliced; juice of 2 limes; 1 tablespoon Thai fish sauce (nam pla); 4 kaffir lime leaves, finely sliced, or zest of 1 lime; 4 kaffir lime leaves, finely sliced, or zest of 1 lime; 3 red shallots, peeled and finely sliced; 5 spring onions, trimmed and finely chopped

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

1 tablespoon long-grain rice
275 g/10 oz minced raw duck meat

Asia
Thailand
Gluten-free
Street Food

Method

Heat a heavy-based pan and dry-fry the rice until brown, then grind to a powder in a spice grinder or food processor.
Stir-fry the duck, lime juice and fish sauce in a wok or heavy-based frying pan until dry and browned. Tip into a bowl.
Add the ground rice powder, lemon grass, shallots, spring onions, lime leaves or zest and the chilli powder and combin