Spicy pork salad

Name: Spicy pork salad
Cuisine: Thai
Ingredients: juice of 3 limes; 3.5 cm/1½ inch piece fresh root ginger, peeled and finely chopped; 1 large, fresh red chilli, finely chopped; 4 spring onions, trimmed and chopped; 1 red onion, peeled and finely chopped; 2 tablespoons unsalted roasted peanuts, finely chopped; 350 g/12 oz minced pork; salt, to taste; crunchy lettuce leaves, to serve; a good handful of fresh coriander leaves and stalks, finely chopped; a good handful of fresh coriander leaves and stalks, finely chopped; 1 tablespoon Thai fish sauce (nam pla); 1 tablespoon Thai fish sauce (nam pla); zest of 1 lime

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

350 g/12 oz minced pork
2 tablespoons unsalted roasted peanuts, fi

Asia
Thailand
Salad
Gluten-free

Method

Dry-fry the pork in a heavy-based frying pan, stirring until the pork is half cooked.
Add the peanuts and continue to stir-fry until the pork is cooked. Drain off any cooking liquid and place the pork and peanuts in a bowl.
Mix in all the remaining ingredients except the lettuce, until thoroughly amalgamated.
Lay the lettuce leaves on a serving