Chilli pork and pineapple bites

Name: Chilli pork and pineapple bites
Cuisine: Thai
Ingredients: 25 g/1 oz unsalted roasted peanuts, finely chopped; 2 tablespoons light soy sauce; 3 tablespoons Demerara or palm sugar; 3 tablespoons Demerara or palm sugar; a pinch of freshly ground black pepper; 16 pineapple chunks (fresh or canned); 1 large, fresh red chilli, deseeded and finely shredded; vegetable oil, for frying; 1 spring onion, trimmed and finely sliced; ½ tablespoon finely chopped fresh coriander leaves; 3 garlic cloves, peeled and finely chopped; 225 g/8 oz minced pork

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

3 garlic cloves, peeled and finely chopped
225 g/8 oz minced pork

Asia
Thailand

Method

Heat some oil in a wok or heavy-based frying pan and stir-fry the garlic until just turning golden.
Add the pork and stir-fry over a medium heat to break up any lumps and dry the mixture out.
Add the spring onion, chopped coriander, peanuts, soy sauce, sugar and black pepper and stir-fry for about 5 minutes until the mixture is sticky and dry. Remove fro