Gold purses

Name: Gold purses
Yield: Makes 30
Cuisine: Thai
Ingredients: salt and freshly ground black pepper, to taste; vegetable oil, for deep-frying; 1 tablespoon oyster sauce; salt and freshly ground black pepper, to taste; Thai Sweet Chilli Sauce, to serve; 1 spring onion, trimmed and finely chopped; 1 garlic clove, peeled and finely chopped; 115 g/4 oz raw, shelled and deveined prawns, minced; 75 g / 3 oz canned water chestnuts, drained and chopped

Preparation info

Makes
30

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

115 g/4 oz raw, shelled and deveined prawns, minced
75 g /

Asia
Thailand
Snack
Fish course
Pescatarian
Street Food
Southeast Asia

Method

In a small bowl, mix the prawns with the water chestnuts, spring onion, garlic and oyster sauce and season with salt and black pepper.
Place about ½ teaspoon of this mixture onto the middle of each wonton square. Moisten the edges of the wonton square and, using your fi