Keith Floyd

King scallops baked in rice wine

Preparation info
    • Difficulty

      Easy

Appears in
Keith Floyd's Thai Food
Keith Floyd's Thai Food

By Keith Floyd

Published 2006

  • About

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons rice wine
  • 4

Method

  1. Preheat the oven to 180°C/350°F/gas mark 4. Melt the butter in a saucepan, then stir in the rice wine.
  2. Using a pestle and mortar or spice grinder, grind the garlic, coriander root, peppercorns and salt together to make a paste.
  3. Arrange the scall