Green prawns steamed with soy sauce

Name: Green prawns steamed with soy sauce
Cuisine: Japanese
Ingredients: freshly ground black pepper, to taste; 2 red shallots, peeled and finely chopped; 1 teaspoon oyster sauce; 10 large, raw tiger prawns, shelled and deveined; 1 tablespoon fresh coriander roots, finely chopped; 2 tablespoons light soy sauce; 4 garlic cloves, peeled and finely chopped

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

4 garlic cloves, peeled and finely chopped
1 tablespoon fresh coriander roots, finely chopped
2 tabl

Asia
Europe
Japan
Thailand
Spain
Fish course
Pescatarian

Method

In a small bowl, mix the garlic with the coriander roots, soy sauce and oyster sauce and pour over the prawns.
Arrange the prawns on a plate and place in a steamer set over boiling water, then steam for 5–6 minutes until the prawns have turned pink.
Place the prawns on a serving dish and sprinkle with the shallots and black pepper. Serve hot.