Fried minced prawn and pork in seaweed rolls

Name: Fried minced prawn and pork in seaweed rolls
Cuisine: Thai
Ingredients: 100 g/3½ oz minced pork; 150 g/5 oz raw tiger prawns, shelled, deveined and minced; ½ teaspoon Demerara or palm sugar; ½ teaspoon Demerara or palm sugar; 1 sheet dried seaweed; 4 leaves pak choi, shredded; salt and freshly ground black pepper, to taste; salt and freshly ground black pepper, to taste; vegetable oil, for frying; a handful of fresh coriander leaves; 1 fresh red chilli, deseeded and thinly sliced

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

150 g/5 oz raw tiger prawns, shelled, deveined and minced
100 g/

Asia
Europe
Japan
Spain
Thailand
Main course
Gluten-free

Method

Mix the minced prawns and pork together with your hands, then mix in the sugar, salt and black pepper. Spread the mixture over the surface of the sheet of seaweed to 1 cm /½ inch thick