Stir-fried pork with green beans

Name: Stir-fried pork with green beans
Cuisine: Thai
Ingredients: 2 tablespoons water; ½ teaspoon Demerara or palm sugar; ½ teaspoon Demerara or palm sugar; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1 large, fresh red chilli, deseeded and shredded, to garnish; vegetable oil, for frying; 250 g/9 oz French green beans, cut into 5 cm/2 inch pieces; 250 g/9 oz pork fillet, finely sliced; 3–4 garlic cloves, peeled and finely chopped

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

3–4 garlic cloves, peeled and finely chopped
250 g/9 oz pork fillet, finely sliced

Asia
Thailand
Main course

Method

Mix all the ingredients for the sauce in a small bowl and put to one side.
Heat some oil in a wok or heavy-based frying pan and stir-fry the garlic until just turning golden.
Add the pork slices and stir-fry for 4–5 minutes, or until the pork is cooked.
Add the beans and the sauce and stir-fry for another 4–5 minutes.
Tip onto a servi