Keith Floyd

Pumpkin custard

Preparation info
    • Difficulty

      Easy

Appears in
Keith Floyd's Thai Food
Keith Floyd's Thai Food

By Keith Floyd

Published 2006

  • About

Ingredients

  • 1 small pumpkin
  • 4 eggs
  • 100 g/3½ oz

Method

  1. Cut a ‘lid’ out of the top of the pumpkin and scoop out the seeds and membrane inside, leaving the flesh intact.
  2. Break the eggs into a mixing bowl, add the sugar and coconut cream and whisk together until all the sugar has dissolved.
  3. Sit the scooped-out pumpkin in a bowl to keep it upright and pour in the custard mixture. Place the bowl in a bamboo steam