Candied bananas (2)

Name: Candied bananas (2)
Cuisine: Thai
Ingredients: 250 ml/8½ fl oz coconut cream; a pinch of salt; 500 ml/17 fl oz water mixed with 450 g/1 lb Demerara, palm or soft brown sugar; 500 ml/17 fl oz water mixed with 450 g/1 lb Demerara, palm or soft brown sugar; 500 ml/17 fl oz water mixed with 450 g/1 lb Demerara, palm or soft brown sugar; 6 firm bananas, peeled and cut into 5 cm/2 inch pieces; 500 ml/17 fl oz water mixed with 450 g/1 lb Demerara, palm or soft brown sugar

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

500 ml/17 fl oz water mixed with 450 g/1

Asia
Thailand
Dessert
Vegan
Gluten-free

Method

Put the sugared water in a pan and heat, stirring, until the sugar has dissolved, then bring to the boil and boil until you have a thick syrup.
Place the bananas in the syrup and boil over a medium heat for about 8 minutes, turning occasionally, until the bananas are soft and glossy. Place the bananas in a serving dish.
Mix the coconut cream and salt in