Deep-fried banana

Name: Deep-fried banana
Cuisine: Thai
Ingredients: 350 ml/12 fl oz water; ½ teaspoon baking powder; 2 teaspoons Demerara, palm or soft brown sugar; 2 teaspoons Demerara, palm or soft brown sugar; 2 teaspoons Demerara, palm or soft brown sugar; 2 tablespoons sesame seeds; 25 g/1 oz grated coconut; ¼ teaspoon salt; 115 g/4 oz self-raising flour; 4 ripe bananas; vegetable oil, for deep-frying

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

4 ripe bananas
vegetable oil, for deep-frying

Asia
Thailand
Dessert
Vegan

Method

Place all the ingredients for the batter into a bowl and whisk until you have a batter. Leave to rest for about 20 minutes.
Peel the bananas and cut in half lengthways, then cut into about 5 cm/2 inch lengths.
Preheat the oven to 150°C/300°F/gas mark 2