Banana in coconut milk

Name: Banana in coconut milk
Cuisine: Thai
Ingredients: 120 ml/4 fl oz coconut cream; a pinch of salt; 150 g/5 oz Demerara, palm or soft brown sugar; 150 g/5 oz Demerara, palm or soft brown sugar; 150 g/5 oz Demerara, palm or soft brown sugar; 750 ml/1¼ pints coconut milk; 10 ripe bananas

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

10 ripe bananas
750 ml/1¼ pints coconut milk
150

Asia
Thailand
Dessert
Gluten-free
Vegan

Method

Peel the bananas, cut in half lengthways, then cut the lengths in half to get 4 pieces.
Pour the coconut milk into a pan and cook over a medium heat until it boils. Add the bananas and cook for about 5 minutes until soft.
Stir in the sugar and salt and cook until the sugar has dissolved, then add the coconut cream and cook gently to heat through.