Keith Floyd

Sweet potato in ginger syrup

Preparation info
    • Difficulty

      Easy

Appears in
Keith Floyd's Thai Food
Keith Floyd's Thai Food

By Keith Floyd

Published 2006

  • About

Ingredients

  • 1 litre/1¾ pints water
  • 500 g/1

Method

  1. Bring the water to the boil in a large pan and drop in the potato chunks. Add the ginger and boil for about 15 minutes until the potato is cooked through.
  2. Add the sugar and allow it to dissolve completely, then remove from the heat and serve hot.