Keith Floyd

Sticky rice with mango

Preparation info
    • Difficulty

      Easy

Appears in
Keith Floyd's Thai Food
Keith Floyd's Thai Food

By Keith Floyd

Published 2006

  • About

Ingredients

Method

  1. Peel the mangoes and cut the two ‘cheeks’ off either side of the large stone. Slice them lengthways into 4 or 5 pieces.
  2. Place a portion of the sticky rice on a serving dish, arrange the mango slices on the top and drizzle over the coconut cream.