Mango sorbet

Name: Mango sorbet
Cuisine: Thai
Ingredients: 185 ml/6½ fl oz water; juice and zest of 1 lime; 3 ripe mangoes, peeled and flesh cut away from the stone; 150 g/5 oz Demerara or palm sugar; 150 g/5 oz Demerara or palm sugar

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

3 ripe mangoes, peeled and flesh cut away from the stone
150 g/5 oz Demerara or

Asia
Thailand
Dessert
Gluten-free
Vegan

Method

Chop the mango flesh into small pieces.
Put the sugar and water in a saucepan and bring to the boil, then reduce the heat and simmer until the liquid has reduced by half. Set aside and allow to cool slightly.
Using a food processor, pour in the sugar syrup, mango, lime juice and zest and whiz until very smooth. Pour into a plastic container and put in th