Coconut ice cream

Name: Coconut ice cream
Cuisine: Thai
Ingredients: 400 ml/14 fl oz coconut milk; 250 ml/8½ fl oz double cream; 160 g/5½ oz white caster sugar; a pinch of salt; 2 whole eggs plus 4 egg yolks; 2 whole eggs plus 4 egg yolks

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

400 ml/14 fl oz coconut milk
250 ml/8½

Asia
Thailand
Dessert
Vegetarian
Gluten-free

Method

Place the coconut milk and cream in a saucepan and stir over a low heat for about 3 minutes, but do not boil. Remove from the heat, cover and keep warm over a bowl of hot water.
Put the eggs, egg yolks, sugar and salt in a bowl and whisk energetically (preferably with an electric whisk) for about 3 minutes until the mixture is light and fluffy.
Place the