Basic Pumpkin Purée

Preparation info
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

A number of recipes in the book call for pumpkin purée. Although the canned versions are quite acceptable, there is nothing like doing it all from scratch. A 4-pound pumpkin will yield about 4 cups purée.