To Make a Bisk Divers Ways

Name: To Make a Bisk Divers Ways
Ingredients: Goosberries or Barberries.; If white, strained Almonds, with some of the broth.; If white, strained Almonds, with some of the broth.; If green, juyce of spinage stamped with manchet, and strained with some of the broth, and give it a warm.; Garnish with boiled Spinage.; If green, juyce of spinage stamped with manchet, and strained with some of the broth, and give it a warm.; If green, juyce of spinage stamped with manchet, and strained with some of the broth, and give it a warm.; If yellow, yolks of hard Eggs strained with some Broth and Saffron.; If yellow, yolks of hard Eggs strained with some Broth and Saffron.; If yellow, yolks of hard Eggs strained with some Broth and Saffron.; Goosberries or Barberries.; For variety, Clary fryed with yolks of Eggs.; Knots of Eggs.

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a wrack of Mutton, and a knuckle of Veal, put them a boiling in a Pipkin of a Gallon, with some fair water, and when it boils, scum it, and put to it some salt