A Bisk otherways

Name: A Bisk otherways
Ingredients: beef; salt; cloves; water; veal; strong broth; salt; partridges; fowl; broth; mace; water; marrow; clove; eggs; broth; pistaches; mutton; quails; bread; sweet herbs; lambs-stones; strong broth; clove; white-wine; bacon; tongues; artichocks; sweet-breads; lemon

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a Leg of Beef, cut it into two peices, and boil it in a gallon or five quarts of water, scum it, and about half an hour after put in a knuckle of