To Boil a Chine of Veal, Whole, or in Peices

Name: To Boil a Chine of Veal, Whole, or in Peices
Ingredients: lemon; water; salt; strong broth; broth; cabbidge-lettice; grapes; lettice; pepper; butter; butter; cucumbers; oysters; bacon; vinegar; onions whole; capers; sweet herbs; salt; mace

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil it in water, salt, or in strong broth with a faggot of sweet Herbs, Capers,