Barley Broth otherwise

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Boil the Barley first in two waters, and then put it to a knuckle of Veal, and to the Broth, Salt, Raisins, sweet Herbs a faggot, large Mace, and the quantity of a fine Manchet slic’t together.