Robert May

Barley Broth otherwise

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Accomplisht Cook
The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Boil the Barley first in two waters, and then put it to a knuckle of Veal, and to the Broth, Salt, Raisins,