To stew a Loin or Rack of Mutton, or any Joint otherways: II

Name: To stew a Loin or Rack of Mutton, or any Joint otherways: II
Ingredients: goosberries; barberries; grapes; lemon; sweet herbs; sippets

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Otherways for change, being half boiled, chop some sweet Herbs and put to them, give them a walm, and serve them on sippets with scalded Goosberries, Barberries