To stew a Loin or Rack of Mutton, or any Joint otherways: VI

Name: To stew a Loin or Rack of Mutton, or any Joint otherways: VI
Ingredients: mace; water; butter; lemon; sweet marjoram; bread; onions; parsley; spinage; sorrel; cloves; broth; sippets; salt; pepper

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Otherways, stew it between two dishes with fair water, and when it boils, scum it, and put three or four blades of large Mace, gross Pepper