To boil a Leg of Mutton divers ways: II

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

  • About

Ingredients

Method

Otherways: boil it in water and salt, not stuffed, and being boiled stuff it with Lemon in bits like square dice, and serve it also with the peels square, cut round about it make sauce with the Gravy and beaten