IV. To boil a Leg of Mutton otherways

Name: IV. To boil a Leg of Mutton otherways
Ingredients: eggs; butter; sippets; lemon; mace; currans; french capers; sack; mutton; salt; water; nutmeg; sweet herbs; beef-suet; broth

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a good leg of Mutton, and boil it in water and salt, being stuffed with sweet herbs chopped with some beef-suet