V. Otherways

Name: V. Otherways
Ingredients: strong broth; sippets; butter; capers; lemon; nutmeg; broth; wine vinegar; salt; nutmeg; leg of mutton; water; butter; barberries; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a fair leg of mutton, boil it in water and salt, and make sauce with gravy, some wine vinegar, salt-<