To boil a leg of Veal

Name: To boil a leg of Veal
Ingredients: sweet herbs; nutmeg; beef-suet; broth; capers; salt; water; barberries; lemon; sippets; goosberries; sweet marjoram; leg of veal; sage; parsley; marrow; sorrel; pears; butter; bacon; whole cloves; currans; mace

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

1. Stuff it with beef-suet, and sweet herbs chopped, nutmeg, salt, and boil it in fair water