2. To boil a leg of Veal otherways

Name: To boil a leg of Veal otherways
Ingredients: butter; sippets; leg of veal; spinage; sorrel; marigold flowers; sweet marjoram; eggs; bread; mace; broth; fennel; parsley; salt; nutmeg; beef-suet

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Stuff it with beef-suet, nutmeg, and salt, boil it in a pipkin, and when it boils, scum it, and put into it some salt,