To force a breast of Veal

Name: To force a breast of Veal
Ingredients: sippets; lemons; marrow; barberries; butter; saffron; sorrel; white wine; strong broth; breast; beef-marrow; broth; sweet marjoram; parsley; mace; cloves; sweet herbs; fat bacon; salt; raw eggs; pepper; nutmeg; mutton; beef-suet; veal

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince some Veal or Mutton with some beef-suet or fat bacon, and some sweet herbs minced