To boil a breast of Veal otherwise

Name: To boil a breast of Veal otherwise
Ingredients: butter; sippets; barberries; lemon; almond milk; sugar; grapes; breast; cream; strong broth; white wine; marrow; mace; veal; nutmeg; pepper; salt; eggs; cinamon; dates; currans; manchet; suet

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Make a Pudding of grated manchet, minced suet, and minced Veal, season it with nutmeg, pepper