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To make other Puddings of Turkie or Capon in bags, guts, or for any kind of stuffing, or forcing, or in Cauls
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Ingredients
Method
Take a rost Turky, mince it very small, and stamp it with some almond past, then put some coriander-seed beaten, salt, sugar,