To make Puddings of blood after the Italian fashion

Name: To make Puddings of blood after the Italian fashion
Cuisine: Italian
Ingredients: blood; eggs; currans; cinamon; mace; cloves; ginger; sugar; pepper; nutmeg; beef-suet; sweet herbs; manchet; cheese

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take three pints of hogs blood, strain it, and put to it half a pound of grated cheese