Other forcing for Fowls or any Joint of meat

Name: Other forcing for Fowls or any Joint of meat
Ingredients: beef-suet; veal; sweet herbs; venison; leg of mutton; salt; ginger; currans; dates; eggs; bread; pepper; nutmeg; grapes; marrow; yolks of eggs; sugar; oranges; coriander seed; cream; white wine; verjuyce; sippets; broth; lemon

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince a leg of mutton or veal and some beef-suet, or venison, with sweet herbs,