Other fillings or forcings of parboild Veal or Mutton

Name: Other fillings or forcings of parboild Veal or Mutton
Ingredients: damsons; pears; fowls; eggs; sugar; pepper; salt; cloves; mace; beef-suet; bacon

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince the Meat with beef-suet or interlarded Bacon, and some cloves, mace, pepper,