Legs of Mutton forc’t, either rost or boil’d

Name: Legs of Mutton forc’t, either rost or boil’d
Ingredients: artichocks; pears; pine apple; seed; grapes; pippins; sweet herbs; bacon; beef-suet; mace; cloves; salt; pepper; pistaches; chesnuts; raw eggs; garlick

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince the meat with beef-suet or bacon, sweet herbs, pepper, salt,