Other forcing for breast, Legs, or Loyns of Beef, Mutton, Veal, or any Venison, or Fowl, rosted, baked, or stewed

Name: Other forcing for breast, Legs, or Loyns of Beef, Mutton, Veal, or any Venison, or Fowl, rosted, baked, or stewed
Ingredients: pepper; salt; eggs; nutmeg; bread; raisins; dates; lard; beef-suet

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince any meat, and put to it beef-suet or lard, dates, Raisins, grated bread,