Other forcing for rost or boil’d, or baked Legs of any meat, or any other Joint or Fowl

Name: Other forcing for rost or boil’d, or baked Legs of any meat, or any other Joint or Fowl
Ingredients: mace; pepper; beef-suet; cloves; leg of mutton; eggs; leg of mutton; raisins; carraway-seeds; rose-water; currans; salt; nutmeg; butter; white-wine; sugar; verjuyce; orange; lemon; barberries; capers

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince a Leg of Mutton with beef-suet, season it with cloves, mace, pepper,