To make any kind of sausages: Otherways

Name: To make any kind of sausages: Otherways
Ingredients: pepper; sage; cloves; salt; beef-suet; pork; nutmeg; mutton; veal; butter; mutton; sweet herbs; mace; sausages; vinegar; orange juyce

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince pork with beef-suet, and mince some sage, and put to it some pepper, salt,