2. Beef hashed otherways, of the Buttock

Name: Beef hashed otherways, of the Buttock
Ingredients: butter; grapes; barberries; gooseberries; lemon; sippets; sweet-butter; salt; mace; pepper; strong broth; cloves; sweet butter; claret

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Cut it into thin slices, and hack them with the back of your knife, then fry them with sweet butter; and being fried put them in a pipkin with some claret, strong broth, or gravy, c