Hashes of Neats Feet, or any Feet; as Calves, Sheeps, Dears, Hogs, Lambs, Pigs, Fawns, or the like, many of the ways following

Name: Hashes of Neats Feet, or any Feet; as Calves, Sheeps, Dears, Hogs, Lambs, Pigs, Fawns, or the like, many of the ways following
Ingredients: hard eggs; cinamon; currans; mace; cloves; sweet herbs; capers; grapes; sippets; gooseberries; barberries; butter; lemon; sugar; white-wine; bread; saffron; orange; almonds

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil them very tender, and being cold, mince them small, then put currans to them, beaten cinamon, hard eggs minced, capers,