6. Neats-feet otherways, or any Feet fricassed, or Trotters


Being boil’d tender and cold, take out the hair or wool between the toes, part them in halves, and fry them in butter; being fryed, put away the Butter, and put to them grated nutmeg, salt, and strong Broth.

Then being fine and tender, have some yolks of eggs dissolved with vinegar or verjuyce, some nutmeg in the eggs also, and into the eggs put a piece of Fresh Butter, and put away the frying: and when you are ready to dish up your meat, put in the eggs, and give it a toss or two in the pan, and pour it in a clean dish.