6. To stew a Neats Tongue whole

Name: To stew a Neats Tongue whole
Ingredients: butter; barberries; lemon; sippets; apples; fried onions; marrow; manchet; bread; mace; cloves; strong broth; claret; veal; mutton; tongue; ginger; pepper; cheese; bacon; fresh neats tongue; sweet herbs; beef suet; nutmeg; egg; parmisan; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a fresh neats tongue raw, make a hole in the lower end, and take out some of the meat, mince it with some Bacon or Beef suet, and some sweet herbs