To make other Hashes of Veal

Name: To make other Hashes of Veal
Ingredients: butter; sugar; caper liquor; vinegar; ginger; nutmeg; cinamon; mace; white wine; whole capers; lemon; butter; salt; sweet herbs; whole currans; yolks of hard eggs; veal; french capers; currans; butter; sippets

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Stew
Main course
Gluten-free

Method

Take a fillet of Veal with the udder, rost it; and being rosted, cut away the frothy flap; and cut it into thin slices; then mince it very fine with 2 handfuls of French capers,